4 drops of icing color
3. Knead the fondant until it is stiff enough to roll out.
4. Roll and use as you would any fondant. If the dough becomes too hard, knead in a small amount of butter. If it becomes too sticky add additional powdered sugar.
**To store, simply wrap well in plastic wrap and place in a zip top baggies. Place in a cupboard. It will last 3-4 months.