Creamy Cilantro Tomatillo Dressing and Giveaway Winner!

     At 6pm last night I chose the winner of the Freschetta Pizza Prize Package.  The winner was chosen by random.org.  The number picked was 18.

 Christine said…

I’m now following you on Twitter (@ChrissesKitchen). christineskitchenchronicles (at) gmail (dot) com

     Congratulations to Christine!  I have e-mailed you for your information.  Please e-mail me your mailing address so I can send your Freschetta Pizza and Bamboo cutting board!  Thank you to everyone who entered.

     I recently found a creamy cilantro dressing on one of my favorite light blogs.  It sounded light but full of flavor.  It worked perfectly with the pork and tomatillo dish I was making for dinner. This dressing it light and refreshing on a mixed greens salad or even on bibb lettuce.  It has a ton of flavor from the cilantro, spices, and tomatillo.  It’s a beautiful light green color and has a hint of spice from the red pepper.

Creamy Cilantro Tomatillo Dressing (adapted from Gina’s Skinny Recipes )

1/2 c. lowfat milk
1/4 c. light mayonnaise
1/4 c. fat free plain yogurt
1/4 c. fresh cilantro, chopped
2 tomatillos, husks removed, chopped
2 cloves garlic, minced
1 scallion, chopped
juice from half of a lime
zest from half of a lime
1 t. dried parsley
1 t. cumin
1 t. red pepper
1 t. black pepper
1 t. salt

1.  Combine all ingredients in food processor.  Chop on high for 30 seconds or until everything is well combined.   Refrigerate until ready to serve.

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Comments

  1. says

    That’s good look !! perfect posting for recipes and interesting details share in the post. amazing your idea and easy make tips share so i just try make this food at my home. thanks

  2. says

    Fun dips are always great for summer parties. Just stopping by from Made from Scratch Tuesday and I wanted to invite you to my Iron Chef Challenge the themed ingredient this month is ham. Link up a recipe and you’ll have a chance to win a prize. Hope you can join in the fun!!!

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