Korean-Style Beef Stroganoff

    This is the second month that I’ve been able to participate in The Secret Recipe Club.    This month I was assigned to Koreafornian Cooking’s blog.  I had a lot of fun searching through this blog.  I have never really cooked anything Korean and searching through this blog gave me a lot of great ideas.  There were many ingredients I had never heard of so while researching them I learned a lot about Korean food and cooking.

      In addition to recipes this blog has how to posts, reviews, and videos.  I finally decided on a recipe for Korean-style Beef Stroganoff.  It sounded like a spicy twist on beef stroganoff and is served over top of rice.  It had a great flavor to it.  It was spicy, but not so spicy it burnt my mouth.  It was perfect with the rice and a side of broccoli.  The taste is hard to describe but it was very tasty and was a flavor I never had before.  It was great and I would make it again.

Korean-Styler Beef Stroganoff  (adapted from Koreafornian Cooking )
1 lb. beef sirloin, cut thin
1 T. olive oil
1 c. sliced fresh mushrooms
1/2 c. white wine
1/2 c. water
1 beef bouillon cube
1 c. plain yogurt
3 T. gochujang (Korean spicy red pepper paste)
1 t. sugar
1 t. salt
1/2 t. pepper
2 c. rice

1.  Thinly slice the beef.  In a large skillet heat the olive oil.  Brown the meat in the hot oil then remove to a plate and keep warm.
2.  Add the sliced mushrooms to the skillet.  Cook for 3-5 minutes or until tender.  Remove the mushrooms from the skillet and keep warm.
3.  Add the wine, water, and beef bouillon cube to the skillet.  Bring to a boil.  Cook until the mixture is reduced to about a half cup. 

4.  In a small bowl combine the yogurt, gochujang, sugar, salt, and pepper.  Stir well.
5.  Stir the yogurt mixture into the wine mixture and stir well.  Add in the steak and mushrooms.  Cook and simmer over low heat for 5-7 minutes.  Do not boil.

6.  Serve over top of rice.

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  1. I adore any recipe that contains gochujang. What a nice change from traditional Beef Stroganoff.

    I’d love for you to check out my SRC recipe this month: Holy Guacamole.

    Cook Lisa Cook

  2. I haven’t had Korean food either. What a fun way for getting to try something new. Your dish looks tasty!

  3. What a fun twist on stroganoff! It looks like it turned out really delicious!

  4. I will have to check out what gochujang is…but the recipe sounds delish!

  5. This was my first month in the Secret Recipe Club and I really wondered which recipe of all the recipes would spark an inspired moment in someone.

    I’m glad you had as much fun with the recipe as I did.

  6. This sounds wonderful!

  7. I adore beef stroganoff and just bought some gochujang for Korean fried chicken! It sounds like a winning combination!

  8. I’ve yet to try Korean food either… your stroganoff looks yummy and something right up my alley! Great job

  9. This looks delicious! I know that I won’t be able to find the pepper paste though :(
    Holy Cannoli Recipes

  10. I must try that Korean red pepper paste – sounds awesome! So fun to be in the Secret Recipe Club with you.

  11. I haven’t made much Korean food either, this sounds fabulous!

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