Chewy Chocolate Chip Cookies
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Back in school, I scheduled my ice cream reward party for 1:00, totally forgetting that I had recess duty that day at 1. After realizing my mistake I asked a fellow teacher to switch me duties. To sweeten the pot, I added that I would through in a couple of chocolate chip cookies from a new recipe I had just found. The other teacher immediately agreed.
The chocolate chip cookie was soft and chewy, just as promised! There was also a rich buttery flavor to the cookie. When I asked my husband whether or not he liked them he told me to throw out my usual recipe because this new recipe was so much better! I think we have a winner!
Chewy Chocolate Chip Cookies (adapted from The Sweet Details)
1/2 c. firmly packed light brown sugar
1/4 c. sugar
4 T. butter
1/4 c. applesauce
1 egg
1 t. vanilla
1 c. flour
3/4 t. baking soda
1/2 t. salt
1/2 c. mini chocolate chips
1. Preheat the oven to 375 degrees.
2. In a medium bowl combine the butter with the brown sugar and sugar. Beat until light and fluffy. Whisk in the applesauce.
3. Add in the egg and vanilla and beat well.
There’s nothing better than a freshly baked chocolate chip cookie!
Thanks for stopping by Sweet Tooth Friday!
Looks delish.
We’d love you to share your recipes with us at
Simply Delish Saturday
Chocolate chip cookies are always a classic. Thanks for linking up to Sweets for a Saturday.
Nothing gets things done like a good chocolate chip cookie as a reward, nice job!