Rosemary Focaccia: What’s Baking?
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
This month the What’s Baking? challenge was hosted by Jey of The Jey of Baking. She challenged us to do some savory baking. I knew immediately that I was going to make rosemary focaccia. Focaccia is on my list of 31 while 31 and my cousin Jessie gave me a recipe for the rosemary focaccia a few months back.
Rosemary Focaccia (adapted from Gayno’s School of Cooking)
2 1/2 c. flour
1 t. salt
2 T. fresh rosemary, chopped
1 t. dried rosemary
1 c. warm water
1 packet of dried yeast
2 T. olive oil
1. In a small bowl combine the water, yeast, and oil. Let sit for 5 minutes.
2. In another bowl mix the flour, salt, fresh rosemary, and dried rosemary. Mix the yeast mixture into the flour mixture. Stir for 2 minutes or until the dough is just combined and smooth.
3. Put in a bowl and cover. Let the dough sit for 2 hours or until it doubles in size.
5. Cover with plastic wrap and let rise 2 hours or until almost doubled.
6. Preheat the oven to 450 degrees. Cook the focaccia for 20 minutes or until the top in golden brown.
Thanks so much for participating in this month’s What’s Baking!
I’ve yet to attempt focaccia so I’m looking forward to trying it!
ooh, this looks so good. I love rosemary, and i love focaccia. They sound fantastic together.:)
Mmmm…. rosemary focaccia bread. So good. I made focaccia for the first time a couple of months ago and it was surprisingly easy to make.