Wonton Tacos
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
The result was a crispy shell bursting with flavor. We made a meal out of them by serving them with rice and beans but I also think they would make an amazing game day snack. The tacos are bite sized, easy to eat, and very filling. This will definitely be on the menu a lot during football season.
Wonton Tacos (adapted from Stick a Fork In It)
16 wonton wrappers
3/4 pound lean ground beef
2 t. cumin
2 cloves garlic, minced
1 . salt
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 tomato, chopped
1/3 c. Pepper Jack cheese
2 green onions, chopped
2 T. cilantro, finely chopped
1. Preheat the oven to 400 degrees. Spray a mini muffin tin with cooking spray.
2. Place the wonton wrappers in the mini muffins cups, gently folding the wrapper slightly so that they fit. Set aside.
5. Cook for 8-10 minutes or until the wontons are golden brown. Remove from oven and top with lettuce, salsa, and sour cream.
Note: Cooked, shredded chicken can be used in place of the ground beef in this recipe in order to make chicken wonton tacos.
These sound so good and really cute! (even if I am afraid of stabbing the roof of my mouth 🙂 I’ll just have to eat them more carefully!)
So glad you like them! Aren’t they super cute to make? 🙂
I love these! I’ve made them with chicken – so good! And cute 😉
what a neat idea, snack food is always good!
Helen