Chili Lime Tofu with Jasmine Rice and Spinach(adapted from Food For Thought)
1 c. jasmine rice
1 1/2 c. water
1/2 t. salt
1 t. nutmeg
1 T. sugar
3 T. soy sauce
1/2 t. cayenne pepper
1 t. garlic chili pepper sauce
2 cloves garlic, minced
1 package extra-firm tofu, pressed and drained
2 c. fresh spinach
1. In a medium sized saucepan combine the jasmine rice, water, salt, zest of the lime, and nutmeg. Cook according to the package directions.
2. In a small bowl combine the sugar, soy sauce, cayenne pepper, garlic chili pepper sauce, garlic cloves, and juice of the lime. Mix well and set aside.
5. In a medium saute pan saute the spinach, sesame oil, and garlic. Cook for 5 minutes or until the spinach is wilted but still green.
6. Serve the rice topped with spinach with the tofu on top.