Hot Spinach Parmesan Dip #SundaySupper

     Today is a very special day!  It’s #SundaySupper’s first birthday!  That’s right, #SundaySupper has been rolling for an entire year!  I am so grateful that I saw Isabel’s post about this wonderful group one day and quickly decided to join.  Not only are we a great group of foodies, we’ve become a great group of friends.  I even got to meet a few of the ladies at MixedCon in November!

     For the very special #SundaySupper birthday we were each asked to pick a recipe that someone in the group posted during one of the events of the past year.  I had a very difficult time picking out my recipe because I’ve pinned so many of them!  I mean, have you seen some of the incredible dishes this group has made?

     I finally decided on Hot Spinach Parmesan Dip which was made by Patricia of Comfy Cuisine.  This dip is creamy, cheesy, and delicious.  It’s also fairly easy to put together if you have company coming over.  I like the addition of four different kinds of cheese, it really makes this dip something special.  Of course having the spinach added in also makes me feel like I’m eating semi-healthy.

Hot Spinach Parmesan Dip (adapted from Comfy Cuisine)
2 t. olive oil
1 onion, chopped
3 garlic cloves, minced
2 (10 oz) packages of frozen spinach
1/4 c. milk
8 oz. cream cheese
1/2 t. Worcestershire sauce
3/4 c. freshly grated Parmesan cheese
1/4 c. freshly grated Pecorino Romano cheese
1 c. shredded mozzarella cheese
1 t. black pepper
1 t. paprika

1.  Preheat the oven to 425 degrees.

2.  Heat the oil in a large skillet over medium heat.  Add in the garlic and onion and saute for 5 minutes or until lightly browned.

3.  Meanwhile thaw the spinach in the microwave and squeeze out the excess water.  Add the spinach to the onion mixture and cook for 2-3 minutes.  Remove from heat.

4.  In a large bowl combine the milk and cream cheese.  Add the spinach mixture and mix until smooth and creamy.

5.  Add in the Worcestershire sauce, Parmesan, Pecorino Romano, mozzarella, pepper, and paprika.  Stir to combine.

6.  Spray an 8 x 8 baking dish with cooking spray.  Pour the dip into the pan and heat for 20 minutes or until it begins to bubble and turn golden brown.

7.  Serve with crackers, tortilla chips, or baguette slices.

We are celebrating this week’s birthday event by choosing recipes from contributors that have inspired us in the past year.  Boy was this a tough week… how do you choose just one recipe from 52 weeks of fabulous Sunday Supper Recipes?

Sunday Supper Appetizers:

 Sunday Supper Soups and Breads:

 Sunday Supper Main Dishes: 

Sunday Supper Veggies: 

Sunday Supper Desserts and Snacks: 

 Sunday Supper Breakfast Faves:

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

I am excited to announce a New Addition:  Tablescape by An Appealing Plan, Anniversay Dinner featuring Cheesecake with Fresh Berries orginally posted by The Messy Baker Blog

This post linked to:
Meatless Mondays, Mangia Mondays, Bulletin Board, Mop It Up Monday, Melt In Your Mouth Monday, Mealtime Monday,


  1. I love hot spinach dips. This with a loaf of fresh bread wouldn’t last very long around me

  2. I’m adding this to my Superbowl menu! This week’s theme is so fun!

  3. This is just the dip to serve for a crowd. Simply amazing!

  4. ooooh – I love me some dip – all the better that it’s warm! Looks deivious – what a great choice for this week!

  5. Ohh I hope you enjoyed it Heather! Thanks for choosing my recipe! Enjoy!

  6. This does sound like a great dip. I think I need to make this for super bowl! Thanks for reminding me about it.

  7. We love spinach dip and this will have to be tried soon!

  8. Mmmmmm love spinach dip!! This is getting pinned right now!!

  9. Great dip, a classic for a reason!

  10. Happy #SundaySupper Birthday! And YAY Mixedcon! :)
    I am in love with all Spinach Dips! This is fantastic!

  11. Great dip, my hubby’s fav and I will have to make this for him!!

  12. Thank you for being part of this group! Your recipes are always so inspiring… I can’t wait to try this dip! It looks fabulous!

  13. I love spinach dips but I usually make a cold one. this is such a yummy idea for my next girls gathering.

  14. I love spinach dip to begin with, but warm spinach dips are all kinds of amazing and comforting. I’m going to keep this one for the Super Bowl (or a night in with some Netflix!)

  15. This is a dangerous appetizer for me! I could eat it all day. Yummm!

  16. I am trying to find new ways to incorporate more veggies into my daily diet and this is perfect.

  17. I would NOT be able to keep my hands out of it! YUM!

  18. This looks fantastic!! I agree with Jen!! So very addictive :)

  19. Forget the crackers! I could eat this with a spoon. Or in a baked potato. Or over some pasta. No, never mind. Just with a spoon. :)

  20. What a great recipe! Perfect for my Superbowl party! Yum!!

  21. I love, love, love spinach dip! Mmmmm!

  22. Nothing like a good, creamy spinach dip. Yum!

  23. ooh yum! and I think I have all the ingredients on hand to make this toot sweet! It’s OK to just have dip for lunch, right? :)

  24. lovely ! Always wanted to amke spincah dip & this looks like a great recipe ! Looks very appetizing !

  25. I love spinach dip; this looks amazing!

  26. Yummy! This one of my fave dips!

  27. I’d be breaking some crackers piling up this dip on top. Seriously good stuff with the spinach and cheeses.

  28. All I can say is YUM! If (and when) I make this, I will probably eat the whole thing all by myself. :P

  29. I have to admit that I have always wanted to make spinach dip but scared the cheese will seperate. I will try your recipe! Looks yummy!

  30. Agree with you, this recipe is rather simple and yummy!

  31. Wish I had seen this before Christmas! Mom would have been all over it

  32. Oh yes, there if there is spinach dip I will be at the party. Yummy!!! ~ Bea @ galactopdx

  33. Such a great dip! And with my favourite ingredients! A sure winner…!!

  34. I’m going to echo what every other commenter has said – I LOVE spinach dip! It’s so delicious – creamy, cheesy, hot, indulgent. I’d gladly eat this anytime.

  35. Sounds great! I’m pinning!

    We’re Not Your Average Super Moms!

  36.  Hi, great post. I found you through the blog hop. Please stop  by and say hi when you get a chance.  .Be sure and check out my new Blog Hop that started. It’s Weekly Goals Link Up. It’s a great way to stay on track. Have a great day. :) Now following you.  Here’s the link for it if you would like to check it out.

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