Hot Spinach Parmesan Dip #SundaySupper

     Today is a very special day!  It’s #SundaySupper’s first birthday!  That’s right, #SundaySupper has been rolling for an entire year!  I am so grateful that I saw Isabel’s post about this wonderful group one day and quickly decided to join.  Not only are we a great group of foodies, we’ve become a great group of friends.  I even got to meet a few of the ladies at MixedCon in November!

     For the very special #SundaySupper birthday we were each asked to pick a recipe that someone in the group posted during one of the events of the past year.  I had a very difficult time picking out my recipe because I’ve pinned so many of them!  I mean, have you seen some of the incredible dishes this group has made?

     I finally decided on Hot Spinach Parmesan Dip which was made by Patricia of Comfy Cuisine.  This dip is creamy, cheesy, and delicious.  It’s also fairly easy to put together if you have company coming over.  I like the addition of four different kinds of cheese, it really makes this dip something special.  Of course having the spinach added in also makes me feel like I’m eating semi-healthy.

Hot Spinach Parmesan Dip (adapted from Comfy Cuisine)
2 t. olive oil
1 onion, chopped
3 garlic cloves, minced
2 (10 oz) packages of frozen spinach
1/4 c. milk
8 oz. cream cheese
1/2 t. Worcestershire sauce
3/4 c. freshly grated Parmesan cheese
1/4 c. freshly grated Pecorino Romano cheese
1 c. shredded mozzarella cheese
1 t. black pepper
1 t. paprika

1.  Preheat the oven to 425 degrees.

2.  Heat the oil in a large skillet over medium heat.  Add in the garlic and onion and saute for 5 minutes or until lightly browned.

3.  Meanwhile thaw the spinach in the microwave and squeeze out the excess water.  Add the spinach to the onion mixture and cook for 2-3 minutes.  Remove from heat.

4.  In a large bowl combine the milk and cream cheese.  Add the spinach mixture and mix until smooth and creamy.

5.  Add in the Worcestershire sauce, Parmesan, Pecorino Romano, mozzarella, pepper, and paprika.  Stir to combine.

6.  Spray an 8 x 8 baking dish with cooking spray.  Pour the dip into the pan and heat for 20 minutes or until it begins to bubble and turn golden brown.

7.  Serve with crackers, tortilla chips, or baguette slices.

We are celebrating this week’s birthday event by choosing recipes from contributors that have inspired us in the past year.  Boy was this a tough week… how do you choose just one recipe from 52 weeks of fabulous Sunday Supper Recipes?

Sunday Supper Appetizers:

 Sunday Supper Soups and Breads:

 Sunday Supper Main Dishes: 

Sunday Supper Veggies: 

Sunday Supper Desserts and Snacks: 

 Sunday Supper Breakfast Faves:

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

I am excited to announce a New Addition:  Tablescape by An Appealing Plan, Anniversay Dinner featuring Cheesecake with Fresh Berries orginally posted by The Messy Baker Blog

This post linked to:
Meatless Mondays, Mangia Mondays, Bulletin Board, Mop It Up Monday, Melt In Your Mouth Monday, Mealtime Monday,

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