OREO Fudge
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Three ingredient OREO Fudge is creamy and melts in your mouth with sweetness from the white chocolate and the classic chocolate OREO cookie flavor.
Let’s talk about fudge. When I was a kid I thought the only way to make fudge was to cook it on the stove top with a thermometer and get it to just the right temperature.
What is Fudge?
While you can make fudge this way, and it will be amazing, it doesn’t have to be that hard. I do have a favorite Old Fashioned S’mores Fudge recipe that uses a thermometer and is one of the best best fudge recipes I’ve ever eaten.
However, I prefer to use a quicker and easier method to make most of my fudge. With a combination of chocolate and sweetened condensed milk you can make fudge in just minutes. Plus, you can add a variety of ingredients to get the flavor you are looking for.
I’ve made a lot of fudge recipes this way. One of the most unique and delicious fudge I’ve had is Pina Colada Fudge with cherries on top. Another rich and delicious fudge is Cookie Butter Fudge with just 4 simple ingredients. A winter favorite is Hot Cocoa Fudge with marshmallows on top.
This fudge recipe has just 3 ingredients which makes it super easy! It is made with white chocolate which is so creamy and delicious.
I feel like the fudge was a little softer then many of the fudge recipes I make but that’s what makes it taste so good. Then it’s studded with crushed OREO cookies. The taste of the chocolate cookie in the vanilla fudge is just delicious.
Ingredients:
- sweetened condensed milk
- white chocolate chips
- Oreo cookies
This fudge is really easy to make. First, line an 8 x 8 pan with parchment paper or foil and set aside.
Place the sweetened condensed milk and white chocolate chips in a saucepan over medium heat. Stir constantly until the white chocolate is melted.
Remove from heat and stir in the OREO pieces. Pour into the prepared pan. Add extra OREO pieces on top.
Refrigerate for at least 4 hours. Cut into pieces and serve.
Can I use a different flavor of OREO cookies?
Of course! Use your favorite OREO flavor in this fudge. My favorites are the original, mint, peanut butter, and any other chocolate version. While you can use the golden OREO’s I find that it’s lacking the chocolate that this fudge needs.
OREO fudge is a delicious recipe to make at the holidays or whenever you need a dessert to share. It takes a while to set in the refrigerator but the hands on time is about 10 minutes flat. Plus it’s so rich people only need a small square so one recipe makes about 24 pieces.
How do I store OREO fudge?
Store OREO fudge in an air tight container at room temperature for up to 1 week. You can also store it in the refrigerator in an air tight container for 2-3 weeks.
I made this OREO fudge for the holidays and put it in a candy box with 2 other types of fudge for all the teachers I work with. I made 3 kinds of fudge and put 2 of each kind in each box. Just 6 pieces of fudge made a really nice (and delicious!) homemade holiday gift.
Equipment
Ingredients
- 1 14 oz can sweetened condensed milk
- 3 c. white chocolate chips
- 3 c. OREOs roughly chopped
Instructions
- Line an 8 x 8 baking dish with foil.
- Melt the white chocolate chips and the sweetened condensed milk in a saucepan over medium heat stirring frequently.
- When the chocolate is completely melted remove from the heat and stir in the chopped OREO cookies.
- Pour the mixture into the prepared pan and spread until smooth.
- Refrigerate for at least 4 hours.
- Remove from refrigerator and cut into 24 squares.
- Store in refrigerator in an air tight container for up to 2 weeks.
My kids are grown and gone but I still enjoy making treats like this for the kids on the street. They love Oreos and I know they will love this!
I don’t care for Oreos by themselves but I love eating them in recipes like this one! WOW!
Such an easy recipe. I love gifting this to friends and family and they love receiving it!
Chips and condensed milk! That sounds like my kind of recipe. Plus these are gorgeous.
Thank you! So easy to make and a great dessert!