Apple Cider Donuts with Pecan Sugar Topping

Nothing screams fall like these amazing Baked Apple Cider Donuts topped with a spiced pecan sugar.

– flour – baking powder – salt – apple pie spice – butter – egg – sugar – apple cider

ingredients

Preheat the oven to 400 degrees. Spray a donut pan with cooking spray. In a medium bowl combine the flour, baking powder, salt, and apple pie spice.

1

Set aside. In another medium bowl cream together the butter and sugar. Add in the eggs and vanilla and mix well.

2

Stir in the apple cider and applesauce. Add the butter and sugar mixture to the flour mixture and mix until combined.

3

Fold in the apples. Place the donut batter in a zip top baggie or piping bag and cut off the tip. Pipe into the donut pan.

4

Bake for 10-12 minutes or until donuts are baked through.

5

Remove from oven and cool for 5 minutes before removing to a cooling rack to cool completely.

6

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